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31may7:00 pm11:30 pmTHEN AND NOWWith Chris Biscoe (Baritone), Allison Neale (Alto), Colin Oxley (Guitar), Dave Whitford (Bass) and Matt Fishwick (Drums)

Event Details

Chris Biscoe (Baritone), Allison Neale (Alto), Colin Oxley (Guitar), Dave Whitford (Bass), Matt Fishwick (Drums)

New explorations of the freewheeling, wonderfully melodic interpretations of standard material recorded 50 years ago by Gerry Mulligan and Paul Desmond on Blues in Time and Two of a Mind, this new band evokes the spirit of these classic recordings while giving free reign to the personalities of the musicians.

The band’s first CD, Then and Now, has received great reviews and the group is establishing a national reputation for its fresh and spontaneous approach to the established jazz repertoire.

The band have performed at French Festivals with Didier Levallet, will be touring with Inner Space, and have arranged gigs with Blythe Spirits and The Wobbly Rail 5. They have produced a CD with Roger Turner and will be gigging around England with Two of a Mind, with the performances in Welwyn on March 25th being recorded live for broadcast on Jazz Now, BBC Radio 3, scheduled for July 23rd, 2018.

“…perfect rapport, and a positively uncanny grasp of this elusive idiom”, Dave Gelly, The Observer

“…theirs is music that reaches the parts that other forms, more brash perhaps, simply don’t.”, Peter Vacher, Jazzwise

Tickets available on the door at £10 per person.
Doors open at 6pm.
Live music starts at 8pm – 2 sets of an hour with a short interval.
The kitchen is open from 7pm until 10pm.

Come early and enjoy our HAPPY HOURS Buy One Get One-Half Price on drinks offer 5-7pm.
Mention JAZZCALENDARS at the Bar!

Karamel London N22 is a Time Out award-winning restaurant/venue situated in the heart of Wood Green’s cultural quarter. It is open Mon-Sun – specialising in World Food, Craft Beers, & Fine Wines, and hosts Jazz every Thursday evening and presents singer/songwriters, alternative folk and poetry and emerging artists on Friday nights.


Price £



May 31, 2018 7:00 pm - 11:30 pm(GMT+01:00)

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